WRH Recipe Exchange 2021

Appetizers

CRACKER & CHEESE

Chef: DOUG MERCER

HAM & CHEESE SLIDERS

Chef: SHANNON BUCKLEY

ARTICHOKE BRUSCHETTA

Chef: MELISSA LOT

FETA & TOMATO CROSTINI

Chef: SHELBY BABULA

Snacks

PEANUT BUTTER PROTEIN BARS

Chef: APRIL MORAIS

MIXED BERRY OAT SMOOTHIE

Chef: DONNA ANDERSON

THE ULTIMATE POWER PANCAKE

Chef: CARRIE PERRONE

PLANTED WHOLE GRANOLA

Chef: CASSIE MULLINS

Breads

BANANA BREAD

Chef: BRYANNA CURRIE

DUTCH OVEN BREAD

Chef: JENNIFER PASCOE

Soup & Salads

GREEK FETA PASTA SALAD

Chef: MICHELLE CARON

VEGAN CAESAR SALAD

Chef: TRISHA WATKINS

SWEET KALE SALAD

Chef: STEPHANIE DUNN

POTATO SOUP

Chef: DAWN SUTHERLAND

TACO SOUP

Chef: DAWN VALLEY

Main Dishes

SAUSAGE MEATLOAF

Chef: DANIELLE SPEARIN

ZUCCHINI PIE

Chef: JOAN WALKER

SWEET CHILI CAULIFLOWER

Chef: MIRANDA THOMAS

MONGOLIAN BEEF

Chef: SARAH MIRANDA

CHILI

Chef: HEIDI DUDZIANIEC

BROCCOLI FRITTERS

Chef: KRISTEN PORTO

SQUASH RISOTTO

Chef: KIMBERLY TAYLOR

ORECCHIETTE PASTA

Chef: MARIANNE GIANCARLO

MAPLE-GLAZED SALMON

Chef: MICHELLE KOLLIN

MEXICAN CHICKEN

Chef: STACY QUICK

KOREAN FLANK STEAK

Chef: SANDRA BAUER

POTATOES AU GRATIN

Chef: PATTY KWIATKOWSKI

ROASTED POTATOES

Chef: JENNIFER ASCOTT

PASTA WITH RICOTTA

Chef: DIANA ROMANZIN

CHEETOS MAC & CHEESE

Chef: JENN MACRI

CHICKEN STUFFING BAKE

Chef: RACHELLE HERBERT

CHICKEN DELIGHT

Chef: MARY LEMAY

SPAGHETTI & PUTTANESCA

Chef: JACQUELINE MCLEAN

NO FAIL GARLIC SAUCE

Chef: CINDY THOMPSON

CHICKEN LETTUCE WRAPS

Chef: MONICA STANTON

Desserts

FRENCH TOAST BAKE

Chef: BETH WILSON

PEANUT BUTTER BARS

Chef: VICKY ROBINSON

BROWNIES

Chef: BREANNE GILLEN

LEMON TORTA CAPRESE

Chef: CHRISTINA CASS

ICE CREAM

Chef: KATIE EBERTH

CARROT CAKE

Chef: SANDRA BAUER

SKOR SQUARES

Chef: JENA GOMES

BLUEBERRY SCONES

Chef: ASHLEY HYATT

APPLE CRISP

Chef: COREY BRYANT

Looking for more? Click here for the 2020 recipe exchange.

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